Ken Hom is a well-known Chinese-American author and chef who was born in 1949. He specialises in creating dishes from Chinese cuisine. He is American-born, Chinese, and uses Chinese cooking techniques.
Biography of Ken Hom
Ken Hom, a well-known chef, was born in the United States on May 3, 1949. best known for his programme Ken Hom’s Chinese Cookery, a celebrity chef. He received recognition from the Order of the British Empire in 2009 for his contributions to UK cuisine.
Despite being a US citizen by birth, he has spent the majority of his career working for the BBC. Taurus is Ken Hom’s zodiac sign, according to astrologers.
He was born in Arizona but moved with his mother and family to Chicago when he was eight months old after his father passed away.
Hom was born to Taishanese parents in Tucson, Arizona. After his father passed away when Hom was just eight months old, his widowed mother, Ying Fong, raised him in Chicago, Illinois.
Hom began cooking at the age of eleven while working in the Chinese restaurant owned by his uncle. He travelled to California to attend the University of California, Berkeley to study art history.
He supplemented his education expenses during this period by offering weekend cooking classes in Italian cuisine. This inspired him to start giving classes in Chinese cooking. He received an invitation to work as an instructor at the California Culinary Academy in San Francisco in 1977.
Ken Hom Age
On May 3, 1949, Ken Hom was born in Tucson, Arizona, in the United States. Most members of the general public and the audience are frequently quite curious to learn about the fitness obsessions, eating habits, and other habits of celebrities. According to the most current report, Ken is now 73 years old.
Ken Hom Size and Height
Ken Hom is 5 feet 8 inches tall. He is 69 kilogrammes in weight.
The Career of Ken Hom
Professional Experience: After a two-year international search, the BBC invited him to an audition for a Chinese cooking programme in 1982. A companion book was published by BBC Books to the ensuing television programme Ken’s Chinese Cookery.
Since then, he has appeared in a number of BBC prime-time television shows. His five-hour history of the noodle documentary for KBS was sold in 23 nations and won the Peabody award in 2010.
In collaboration with Ching, he co-hosted the BBC series Exploring China: A Culinary Adventure. Huang He in 2012. He has been on Saturday Kitchen, a lengthy news programme on the BBC, multiple times with her.
Ken Hom Salary
Most members of the general public and the audience are frequently quite curious to learn about the fitness obsessions, eating habits, and other habits of celebrities. They are also more interested in learning about the wealth of celebrities.
According to a recent update, Ken Hom’s net worth is believed to be approximately $10 million.
Facts Regarding Ken Hom
- Ken Hom is 69 years old.
- He was born in Arizona but moved with his mother and family to Chicago when he was eight months old after his father passed away.
- May 3rd birthday and 1949 birthdate.
- At the University of California, Berkeley, he majored in art history. He taught cooking classes to pay for his undergraduate expenses, which fueled his enthusiasm for the culinary arts.
- Birth Sign Taurus.
- He has authored more than 30 books, including Ken Hom’s Chinese Cookery, published in 1986, and has more than 1.5 million copies in print.